Welcome to Altony's Italian Restaurant, a culinary haven where the essence of Italy comes alive on every plate. We believe that great food is not just about sustenance, but about creating memorable experiences. From the moment you step through our doors, you're transported to a charming corner of Italy, where the aroma of freshly baked bread and simmering sauces fills the air. Our commitment to authenticity is unwavering, ensuring that each dish reflects the true spirit of Italian cuisine, crafted with passion and the finest ingredients.
At Altony's, we pride ourselves on offering a diverse menu that caters to every palate. Whether you're a connoisseur of classic pasta dishes, a pizza enthusiast, or eager to explore regional Italian specialties, you'll find something to delight your senses. Our chefs, trained in the time-honored traditions of Italian cooking, transform simple ingredients into culinary masterpieces, making every meal an adventure. We invite you to embark on a gastronomic journey with us, discovering the depth and breadth of Italian flavors, right here at Altony's.
A Celebration of Classic Italian Pasta
Our pasta dishes are a testament to the simplicity Altony's Italian Restaurant and elegance of Italian cooking. Each strand of pasta, whether it's al dente spaghetti, robust rigatoni, or delicate fettuccine, is perfectly cooked and paired with sauces that have been lovingly prepared over hours. From the rich and savory Bolognese, brimming with slow-cooked meats and aromatic vegetables, to the creamy and comforting Carbonara, made with crispy pancetta and a velvety egg yolk sauce, our pasta offerings are designed to evoke the warmth and hospitality of an Italian nonna's kitchen.
Beyond the classics, our menu features a rotating selection of seasonal pasta dishes, incorporating fresh, local ingredients to highlight the vibrant flavors of each season. You might discover a delicate seafood pasta with the catch of the day, or a vibrant vegetarian option showcasing the freshest market produce. We also cater to dietary preferences, offering gluten-free pasta options and readily adapting dishes to ensure everyone can enjoy the authentic taste of Italy.
The Art of Altony's Neapolitan-Style Pizza
Our pizzas are more than just food; they are an art form, meticulously crafted in the Neapolitan tradition. We begin with a hand-stretched, thin crust that is crisp on the outside and wonderfully chewy within, made from a slow-fermented dough that yields an exceptional texture and flavor. Each pizza is then adorned with the freshest ingredients, from the vibrant San Marzano tomatoes and creamy buffalo mozzarella to an array of premium cured meats and garden-fresh vegetables. Baked to perfection in our authentic wood-fired oven, the result is a blistered crust, bubbling cheese, and toppings that sing with flavor.
Whether you prefer the timeless simplicity of a Margherita, the robust flavors of a Diavola with spicy salami, or a customized creation with your favorite toppings, our pizzas are a true highlight of the Altony's experience. We believe in honoring the tradition of Neapolitan pizza while also offering innovative combinations that will surprise and delight. Come and taste the difference that passion and authentic techniques make in every slice.